Showing posts with label Las Vegas Review-Journal. Show all posts
Showing posts with label Las Vegas Review-Journal. Show all posts

Saturday, January 9, 2010

More on the Incredibly Ridiculous "Reid-Race-Gate" & What Actually Matters Here

Seriously, people, stop getting caught in the latest "scandal-du-jour" nonsense and realize the real news behind this DC Beltway gossip! If even Shermie can admit that Harry Reid is not a racist, I think it's time to put aside the much ado about nothing and get back to business.

But while the politicos are still hyperventilating over this crap, let's examine the real issue at hand. Dr. Boyce Watkins explains this pretty well at The Grio:

I am not light-skinned. Also, despite being the only African-American in the world to earn a PhD in Finance during the year 2002, I confess that I sometimes speak with a "Negro dialect." Therefore, according to Senate Majority Leader Harry Reid, I would never, in a million years, be qualified to run for president.

I don't think that Senator Harry Reid is a racist. Although Reid seemed to think that President Obama could win the election because he is "light-skinned" and speaks with very little "Negro dialect," he wasn't necessarily giving his own opinion. Rather, he was giving his assessment of the preferences of the American public. (Emphasis mine.)

We might be able to argue that Reid was engaging in "racist white male dialect" by using terms like "negro," but I can almost forgive him for that. Like most politicians, he is a bellwether of public opinion and an accurate reflection of the "political pulse" of the white American voting population.

Like Harry Reid, many black people across America have pulled themselves up by their bootstraps and worked hard to become successful. I identified with Reid when I read his life story, for he has overcome more than most of us could ever imagine. What is saddest about Reid's commentary, however, is that it reminds many African-Americans across the country that if our speech patterns or appearance are "too black" (whatever that means) or too different from what some consider acceptable, we are going to be deemed inferior. It seems that looking, sounding and behaving like a white man is the only way I might be considered to be as good as a white man. That is White Supremacy 101.

You don't have to be a racist to embrace white supremacist thinking. You don't even have to be white, since many African-Americans also believe that whites are superior. White supremacy is reflected throughout the American experience, whether it is conservatives spewing disdain for single black mothers, or paternalistic liberals who feel they are doing black people a favor by supporting African-American causes. Black scholars feel this burn through the academic imperialism that devalues African-American scholarly work, so Harry Reid's words are painfully connected to the day-to-day challenges that black people face all across America.

Again, why aren't we talking about this? Why aren't we calling out the ingrained racism of our political system? And why aren't we calling ourselves out for punishing those we think are acting "too black" or
"too Mexican" or "too Muslim" or "too bitchy" or "too gay"?


It's easy to just dump on Reid for saying something that's embarrassing. And again, it was inappropriate and Reid will probably have to spend the rest of this weekend, and perhaps a good part of this month, digging out of this hole and making amends for this statement. But again, the bigger issue here is the actual content of what was said, the saddening assessment of race relations in America today.

And finally... Even Mr. Shermie R-J himself is backing away from this nonsense, so why must we go on and on talking about stupid nothingness like this?! Either talk about the real issue or move on already.

Wednesday, November 18, 2009

Why Don't Our Local Media Actually Cover Our Major Food Events?

So The New York Times got an interview with Pierre Gagnaire, the top notch French Chef set to make his US debut at Twist at Mandarin Oriental (at City Center) next month. John Curtas actually beat them to the punch in getting the first interview with him, so at least someone in our local media is noticing. So why aren't The Sun & The R-J?

No really, why aren't they? The R-J has a big story on the new Hard Rock Cafe on The Strip, but not on one of the biggest culinary events yet to happen in Vegas? At least The Sun recently did a story on Emeril and his Carnivale du Vin charity event last weekend, but it seems they're also not keeping up with all the food events in town.

Why is this? No really, why? Is this a holdover from the bad ol' days when "$4.99 prime rib" deals ruled the roost and food was an afterthought for the casinos? Las Vegas is now one of the top food towns... But one wouldn't know with the talk of the town consisting of this $6.95 "steak dinner", that $12.95 "prime rib special", or whatever other "cheapo" deal out there.

So then, I wonder what the problem really is. Is it that our media don't care about our local food scene? Or does it run deeper? Is it that we the people just don't care about our local food scene?

I know it's a recession and most people are looking to save money these days. Still, I don't see why we shouldn't boost our local economy. And doesn't it make more sense to spend our hard-earned cash somewhere where our money will stay? There are deals out there for those that know where to look.

Las Vegas won't really get the respect it deserves as a "foodie destination" until the locals here actually show some for our own food. I hope this happens soon. It's a shame that so many tourists enjoy so much of our amazing food while so many of us suffer the same ol' cheap crap.