Showing posts with label politics of food. Show all posts
Showing posts with label politics of food. Show all posts

Thursday, September 25, 2014

(We Must Return) Back to Basics.

(In light of recent events, we felt it necessary to revisit this. We dug through the cavernous Nevada Progressive archives to find this gem from May 2013. How is it we can afford corporate welfare for Tesla, but not taking care of our own people? And now, we risk losing federal SNAP funds because we can't get our act together.

Maybe we should consider taking care of our own people's needs before we cater to every whim & fancy of any multinational corporation that whispers sweet nothings into our politicians' ears?)


So Former Assembly Member Steven Brooks is back in the news today. Brooks was supposed to be at a court hearing in Las Vegas today. He couldn't make it... Because he was at a court hearing in San Bernardino County, California.

Here's what's happened so far.


The lawyer for a former Nevada lawmaker charged in a car chase and a police confrontation is asking that his client go through a mental health court program.

Ex-Assemblyman Steven Brooks appeared in a San Bernardino County, Calif., court Tuesday after pleading not guilty to charges stemming from his arrest March 28. Prosecutors say there could be a decision Friday on whether he's eligible for mental health court.

Mental health courts divert people into treatment programs and hold them accountable along the way.

Late in March, Steven Brooks was arrested in Victorville following a dispute with a tow truck driver in Barstow and a dramatic car chase with police. His attorney is now requesting for the California case to be transferred to mental health court. This way, he can finally obtain the treatment he needs.

At least there's a chance of Brooks obtaining the treatment he needs in California. Just before his latest arrest, Brooks sounded eerily prophetic in his final interview with Jon Ralston.

In four brief, surreal conversations, alternately heart-wrenching and frightening, shortly after he was expelled from the Assembly, Steven Brooks said he is "the assemblyman of sorrow," wondered why his colleagues "hate me so much" and declared he was going to "break the state" with a lawsuit worth at least $10 million.

Brooks was alternately angry, with expletive-filled rants directed at Speaker Marilyn Kirkpatrick and Majority Leader William Horne, despondent, weeping and saying he was checking himself into Seven Hills, a Southern Nevada treatment facility, and suicidal, saying he had no other recourse. [...]

"I'm the assemblyman of sorrow," he declared. "Why do they hate me so much? Fill in the blank: I'm so angry I could (blank) myself."

Brooks told me he was "on my way to Seven Hills to check myself into the hospital. He began weeping when I asked why, adding, "I have no other resort. I'm going to kill myself if they keep this up. I have nowhere to go. I'm the assemblyman of sorrow." [...]

"You know why they hate me? You know why want to kill me because I know all of their secrets."

No one expected what was coming next, probably not even Steven Brooks himself. Yet in an incredibly bizarre way, he warned us. Just days after Brooks was sent to jail in San Bernardino County, another former Nevadan emerged in California.

After The Sacramento Bee began investigating the mysterious Greyhound bus trip that landed James Flavy Coy Brown in Sacramento, the Nevada patient dumping scandal steadily grew. Now, there's a strong chance of Nevada facing law suits soon over improper discharge of mental health patients and transport of them out of state.

And now, outrage is spreading to a new state. Last weekend, ABC 15 Phoenix looked into the 100 cases of Rawson-Neal mental health patients bussed into Arizona. And while investigating, they may have uncovered yet another horrifying scandal in the making.

Mark Holleran, CEO of Central Arizona Shelter Services, says it's hard to track those patients down. He says "patient dumping" happens more than you might think. "It just shows you how it's very easy to do this, and it's sort of under the radar. It's hard to detect," he said. Holleran says a few years ago, former prisoners from Nevada got dumped at the shelter. "They had been provided a bus ticket, a small amount of cash, a print out of a Mapquest that showed them how to get to CASS. And written on it was, 'ask for Howie,'" he said. Holleran says these cases often end in chronic homelessness. He says that stretches resources in other states, like Arizona. And it passes along the problem, instead of fixing it. "That might be something we might want to take a look at. Because if we can solve it for one place, I think we solve it for all the places," Holleran said.
So now, Arizona officials are reporting cases of Nevada patient dumping. And not only that, but we may have also dumped former prisoners on them as well! How about that for being a "good neighbor"? One would think this would light a fire under the behinds of the Governor and legislators to fix this glaring crisis. Come on, we're now facing law suits and loss of federal funding! But no, they were too busy kissing the behind of Nicholas Cage. No, I'm not even making this up. And Ralston was downright revolted by today's lurid display of misplaced priorities.
James Flavy Brown can be shipped out of Las Vegas, leaving with barely his wits about him, some meds and peanut butter crackers. But the star of “Leaving Las Vegas” can be treated like royalty, with the mayor of Las Vegas as his sidekick, and an offer pending of enough taxpayer money to buy a peanut butter cracker factory. These are the Legislature’s priorities – cut mental health funding, ignore English Language Learner money but give tax breaks to those who need them least. Brown gets a bus ticket to anywhere while Cage gets a national treasure trove worth of goodies and Apple gets a 90 percent tax break negotiated by the governor. That is tax policy in Nevada. This is the state we are in. I wonder if anyone stops to think: We may get Cage ghost-riding on the Strip, with his production company soaring and a Vegas backdrop for movies. But what does it say if that fake scene is juxtaposed a few miles off-camera in either direction with real tableaus of packed emergency rooms, overcrowded classrooms and jammed thoroughfares. If this is part of a master plan, I’d like to see the drawing because it seems like a blueprint for disaster to me. What exactly is the policy articulated by this approach that allows $80 million to be cut from mental health services in five years but in one bill lawmakers are willing to give half of that amount [$35 million] to prospective Nevada-based filmmakers? Lest you think my heart’s bleeding cuts off circulation to my brain, I get the job-creating argument, the economic diversification argument, the image-changing argument. But why is it a good idea for government to give incentives to anyone – movie producers, renewable energy companies – if offcials don’t provide incentives for people to really want to live here by supporting the quality of life, a culture that values higher and lower education, a political class that leads rather than follows?
He's right about this. It simply doesn't make sense. Honestly, there may be some merit to encouraging more film production here in Nevada. But when we can't even take care of our own, who wants to risk shooting a movie here? Think about it. Why is it that we always hear that "we can't afford" proper mental health care, decent schools, and repaired roads, yet our Governor and Legislature always seem to be able to afford corporate welfare to shower upon multinational corporations like Apple that neither need the help nor deserve it? Think about that as well. How on earth does this lead to a stable economy for our state? And how on earth does neglecting the most vulnerable in our society lead to a healthy economy? It doesn't. That's precisely the problem. Our "leaders" in Carson City keep chasing after mythical economic unicorns while failing to provide the most fundamental building blocks of a sound economy. Sure, luring Hollywood to Las Vegas sounds sexy. But ultimately, that won't mean shit for economic development if our schools keep bursting at the seams, our hospitals keep stuffing patients onto Greyhound buses heading out of state, and our roads are clogged with commuters while paved with just as many potholes. We seriously need to pay attention to the rude awakening we're now receiving. We must get back to basics, and we must do so before it's too late.






Saturday, November 12, 2011

Does Southern Nevada Give Government a Bad Name?

Coolican is back... But this time, he wrote something that troubles me in a wholly different way.

Quail Hollow Farm in Overton had — or tried to have, anyway — a “farm-to-table” dinner last month. This is when a chef takes vegetables and freshly butchered meats and serves them up right there at the farm to fancy food types — “locavores” — who like their food really fresh. Sounds pretty great, right?

Well, someone at the Southern Nevada Health District saw an ad for the event and decided to get on the case.

The health department called farm owners Laura and Monte Bledsoe and said they’d need a special-use permit because it was a “public” event. They complied, or tried to at least.

The night of the event, the guests arrived at the farm, and so did the food inspector. Here were the issues, according to Laura Bledsoe: Some prepared food packages had no labels; some of the meat was not USDA certified; some food was prepared in advance off-site and not up to proper temperature; vegetables were declared unfit; and there were no receipts for food.

(Um, do you not get the whole farm-to-table thing?)

The Bledsoes asked the inspector if they could make the meal a private event, thereby eliminating the health department’s jurisdiction. A church, for instance, can have a pancake breakfast for its congregants, without health department oversight. And for locavores, this meal was to be something like a religious experience.

Nope.

In the end, the health inspector demanded that bleach be poured on the food, including vegetables, to ensure it was not consumed. Bleach really ruins a meal, I gotta tell you.

Pouring bleach on fresh food? Seriously? Bleach on food that literally came right from that very farm?

Why? Why would they do that? Why ruin good food like that?

Apparently for the Southern Nevada Health District, that food wasn't really "good". Really? So fresh produce from the farm isn't "good", but horrid gas station junk "food" that some in our inner cities have to call their "groceries" is?

What's wrong with this picture?

Honestly, I'm still scratching my head. And I honestly have to ask (again) why Southern Nevada is out to give government a bad name. This is something that's definitely been brewing since G-Sting. And between Pat Mulroy's desired SNWA water grab, District Attorney David Roger's "retirement" from there to the Las Vegas Metro Police Union, the continuing controversy over "privileged gaming" and Dotty's, and so much more that isn't at the top of my head, the public sector here in Southern Nevada has been getting a whole lot of black eyes lately.

There is most definitely a role for the public sector here. That should NOT be up for debate. However I fear that because of all the years of corruption followed by all the strange instances of incompetence, our uneven system of local regulations is clouding Southern Nevadans' view of government. And unfortunately, it makes the "tea party" message of "NO BIG GUV'MINT!!!" sound that much more appealing (when it would devastate our society if implemented). Why is it so hard to ask Metro not to beat up and gun down law abiding citizens? But why is it so easy for Southern Nevada Health District to conduct an amazing(ly stupid and ridiculous!) sting operation on a local farm? Our government should be providing essential services, like public safety, park recreation, and sound municipal planning. It shouldn't be pouring bleach on family farms' food and shooting innocent citizens while offering sweetheart deals to casinos and developers that fill campaign coffers the most.

We in Southern Nevada have to ask ourselves what went wrong, and what we can do to fix it. And then, we have to hold our local governments accountable for what's wrong until they make it right. It should really be as simple as that. But without a doubt, the public sector here in Southern Nevada needs to be rethought, reformed, and restored after a decade of decay.





Friday, June 18, 2010

Crazy Fun Video Night Goes to Food Network: Sandra Lee Edition

Because I can't get enough of Sandra Lee and her unique and entertaining brand of (non)cooking. If you thought her recent lasagna recipe was amazing, try some Kwanzaa cake! I can hardly wait for "Semi-Homemade" to return with new (HILARIOUS!) episodes this fall!



Enjoy the weekend, bitchez! :-D









Wednesday, February 10, 2010

Betting on Michelin Stars: Burger Time!

OK, I'm sure some of you have loved my recent reviews of some of Las Vegas' finest dining establishments... And some of you have just been rolling your eyes and wondering when I'll step out of Fru-fru-land and get to the burgers and fries.

So guess what?

IT'S BURGER TIME, BITCHEZ!

I want to share with you two of my favorite burger joints, one on Strip and one off Strip. Both are fantastic, but neither will destroy (what's left of) your 401(k).

Burger Bar: I'd Like a Pinot with My Burger, Please.

Where else can I get away with sipping a glass of Syrah while munching on my veggie burger and not get stared at? I love this place! It's so tasteful, yet still so tasty.

Want a beef patty? Or a buffalo patty? Or a veggie patty? Want to top it off with spinach? Or bacon? Or bleu cheese? Or cheddar? Or all of the above? Whatever you're craving, you can actually have your burger your way... And it will still taste great!

Just make sure to order some delicious sweet potato fries with your burger. And for a little more fun, pair it up with a nice wine or beer. I always have a good time at this burger joint, and I'm sure you will, too.

Burger Bar
@ Mandalay Bay
3950 Las Vegas Blvd S
Las Vegas, NV 89119
(702) 632-9364
http://www.mandalaybay.com/dining/burgerbar.aspx

LBS Burger Joint: No Bull, All's Good

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OK, so one must drive all the way through Summerlin to Red Rock Resort & Casino to get to LBS. I didn't know what to expect when I first came here, as this place was all the way on the other side of town and the 'burbs hadn't yet seen a true gourmet burger joint.

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So here's what happened. With tip included, I paid $60 for lunch for both me and my dad. We both had root beer to drink. My dad ordered an organic beef burger with mushrooms and horseradish while I ordered a veggie burger with brie and alfalfa sprouts. He had the potato fries while I had sweet potato fries. For dessert, I ordered a brownie sundae that he took a few bites of.

And honestly, all the food was excellent! Perhaps I'm just more of a bread person, but I really appreciated the fresh wheat roll that supported my burger. And my goodness, the taste and freshness of the veggie patty easily rivaled the quality of my other favorite veggie burger at Burger Bar... Well, maybe not so much. Actually, dare I say my burger at LBS was actually better?

I don't often heap so much praise on a place that advertises itself as "a burger joint", but I guess I must today. LBS was easily worth $60 for a meal for 2. When I'm back in Summerlin and craving a burger, I'll be going here for my big burger jackpot.

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LBS: A Burger Joint
@ Red Rock
11011 W Charleston Blvd
Las Vegas, NV 89135
(702) 835-9393
http://www.lbsburger.com

Monday, February 8, 2010

Betting on Michelin Stars: Amazing, Awe-inspiring Aureole!

When my father's birthday was approaching in December, I knew I wanted to do something special to celebrate. So what to do? Where to go? What should we eat?

Then all of a sudden, I had an idea. Yes, this was the place. ;-)

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And quite simply, this is the one of the best restaurants I've ever been in so far! I knew this would be special, but I never expected the spectacle we would find inside. We started off with wine in the bar before moving to the main dining room.

The design inside is just stunning! The wine tower is the centerpiece, and for good reason. There are thousands of fine wines stored inside, and it was fun to watch the "wine angels" climb up and down to retrieve our wine!

Oh, but don't worry... The food is just as stunning as the ambience! My dad and I both ordered the baby iceberg wedge salad with blue cheese and "bacon vinaigrette". I'm obviously not a bacon person, but I very much enjoyed the flavor of everything else... And I'm not even an iceberg person, either! My dad also enjoyed the salad.

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We constantly received fresh bread service, and all the breads were soft and tasty. The focaccia was my favorite, but the pretzel and baguette were also delectable.

Next up was the main course. My dad ordered the mahi mahi, and he said it was the best seafood he's ever eaten. I did the ricotta ravioli with a light spinach and red bell pepper sauce, and I was blown away by the delicate flavors all working together in harmony.

And finally, dessert! Both my dad and I did the caramelized banana bread pudding. He found it a bit awkward, but still enjoyed it. I, however, was really digging the flavors and the "just right" sweetness. We were also served a complementary dish of petite mini cookies and petit fours, and all tasted wonderful.

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This was one of the best experiences of my life, and I was so glad to treat my father to a spectacular birthday dinner at this marvelous restaurant! And believe it or not, for a big, fancy Charlie Palmer steak place, there were some simply fabulous vegetarian dishes. Oh, and what's even better is that they're now serving $55 prix fixe menu specials... So eating here is more affordable and approachable than ever before!

So what are you waiting for? Wouldn't you like a taste of what makes Las Vegas so amazing? :-D

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Thursday, February 4, 2010

Betting on Michelin Stars: Daniel Boulud, One More Time

Hidden inside the fabulous and glamorous Wynn Las Vegas casino resort is a very special French Brasserie... A brasserie that we only have a limited amount of time to visit before it closes its doors for good. Come with me and check out why Daniel Boulud is a "Vegas must eat" from now until April.

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Step into Wynn. Take Parasol Down to The Lake of Dreams. Turn right, and you'll see it. This is the place.

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I had to go here on Monday, and I had to take my father with me. I was on a mission to make a believer out of him. He was skeptical at first, as he's not really one for "fussified, dressed up French food". However, I think I was finally successful this week!

He really enjoyed everything from the salad to the Sonoma Chicken with winter veggies to the passion fruit sorbet. In fact, he declared this to be his new favorite Las Vegas restaurant!

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Meanwhile, I loved the cheese plate. These very special cheeses were paired beautifully with fruit jellies and breads.

And the DB Flatbread? Drop dead delicious! The caramelized onions and the chevre were paired together so delectably here! (Yes, the vegetarian options are a bit limited here... But the ones available are so delicious you'll stop being angry upon taking the first bite!)

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Oh, and how could I ever forget that chocolate souffle? I felt like I died and ascended to Chocoholic Heaven, if only for a few minutes! The strong chocolate flavor of the souffle was so enticing, and the texture was really just right. The parsnip creme anglaise was just the perfect topping here.

Oh yes, and one more thing. The Lake of Dreams does a fun video show every 30 minutes nightly. Do take a look and sing along with the singing frog or wonder how those dancing balls are choreographed so perfectly. Is it hokey? Admittingly, yes... But come on, it's Vegas! Have a little fun with it.

And have fun at Daniel Boulud while you can. Again, this place will be gone for good come April. Take at least one more time to realize why even the harshest Michelin critics were won over by this simple yet elegant cuisine.

Monday, January 25, 2010

Betting on Michelin Stars: That's What You Get for Waking up in Vegas!

Yes, this song still haunts me. No really, we hear it everywhere here. But in this case, I guess Katy Perry really is right...

That's what you get for waking up in Vegas!

So what do you get for waking up in Vegas? Well, you get some great choices for breakfast. Let me explain on all your mouthwatering choices for starting the day off right in "Sin City".

Society: The Classy Way to Start One's Day

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Tucked away in a corner in the fabulous Encore at Wynn Las Vegas is Society Cafe. Chef Kim Canteenwalla presides over this lovely little "casual cafe cum upscale comfort food given a major makeover" joint and cooks quite the tasty breakfast. Start off with some freshly squeezed and organic fruit juice while you peruse the menu and make those tough decisions.

The omelette or the frittata? The "XL Sticky Bun" or the buckwheat pancakes? Decisions, decisions!

My favorite is the Frosted Flake (coated) French Toast with caramelized bananas, chocolate cream, and organic maple syrup. It may sound like "sugar overload", but just give it a taste... And you'll see why it's become my "breakfast of champions".

First Food & Bar: Oh So Hipster, But Oh So Satisfying

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OK, so you're hungover and you just stumbled out of bed totally drunk, dazed, and confused. What to do? Trust Chef Sammy DeMarco to wake you up gently and "just the right way" at First Food & Bar at The Palazzo.

Just look at this breakfast menu! How can you say no to freshly baked donuts? You just can't!

One also can't resist a good ol' fashioned 'shroom omelette with goat cheese. I knew I couldn't, so I ordered one... With a cup of fresh fruit salad and a wedge of bread pudding. Everything tasted great, especially that omelette full of tangy cheese and juicy mushrooms!

And since I was there for Sunday Brunch, I only had to pay $7 extra to make it a "Champagne Brunch" with a bottle of nice California bubbly. Isn't that sweet!

When Simon Says "Brunch", Just Do It!

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Now speaking of Sunday Brunch, there's one place that absolutely can't be missed for the best fresh plates, best made to order "buffet" variety, and best drinks to cure (or is that add to?) the hangover. Yes, my dears, I'm talking about Simon at Palms Place!

"Celebrity Chef" Kerry Simon was out to make "food that makes a statement" when he opened his namesake restaurant at The Palms' new "condotel" tower, and he's certainly achieved it so far with his much celebrated Sunday Brunch. Utilizing the best seasonal and organic ingredients, his culinary team has turned simple brunch fare into something quite extraordinary.

Start with a saunter over to the bar for a good bellini or bloody mary ($7-8 extra for unlimited booze), then stop and admire the freshly baked pastries... And start devouring those bear claws and beignets! It's OK, you're in Vegas now so you're supposed to commit some sin!

Once you're done gorging off the pastry baskets, try something lighter. Have the sushi chef make you a divine avocado roll that's spicy yet still creamy and refreshing. Or perhaps, have the panini chef make you a panino with fig jam and bleu cheese that's simultaneously sweeet, tangy, savory, tart, and oh so yummy!

Oh, and don't leave without ordering off the menu. It's included in the $38 "admission fare". My favorite so far is the Frosted Flake (coated) Brioche French Toast paired with fresh blueberries and raspberries, then topped with organic maple syrup. If there's one french toast that can give Society's a real competition, it's this one!

So I hope this helps. Whenever you wake up in Vegas, remember these places for breakfast/brunch. This will make you want to wake up in Vegas more often. Trust me. ;-)

Society Cafe
@ Encore at Wynn Las Vegas
3131 Las Vegas Blvd S
Las Vegas, NV 89109
(702) 248-3463
http://www.encorelasvegas.com/site.cfm#/dining/societycafe/

First Food & Bar
@ The Palazzo
3327 Las Vegas Blvd
Las Vegas, NV 89109
(702) 607-3478
www.firstfoodandbar.com

Simon Restaurant & Lounge
@ Palms Place
4381 W Flamingo Rd
Las Vegas, NV 89103
(702) 944-3292
http://www.simonatpalmsplace.com/